Sodium Bicarbonate Pubmed
CAS Number:144-55-8
EINECS:205-633-8
Chemical formula:NaHCO3
PACKING:25KG/BAG
Molecular weight:84.01
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Sodium bicarbonate
Specification
Sodium bicarbonate, also known as baking soda, is a versatile and widely used chemical compound. It is commonly used as a leavening agent in baking, as it reacts with acidic ingredients to produce carbon dioxide gas, which causes dough or batter to rise. But that's not all - sodium bicarbonate can also be used as an antacid to alleviate heartburn and indigestion, and as a cleaning agent to remove stains and odors.
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Sodium Bicarbonate
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Items
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Specification
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Result
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Main content(NaHCO3)%
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99.0-100.5
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100.26
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Arsenic(AS)%
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0.0001MAX
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0.00007
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Heavy metal(Pb)%
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0.0005MAX
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0.00026
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PH Value
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8.6MAX
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8.35
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Dry weight loss%
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0.20MAX
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0.03
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Cl%
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0.4MAX
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0.19
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Whiteness
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85MIN
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87.65
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Application
Food processing use
In food processing, sodium bicarbonate is one of the most widely used loosening agents, used in the production of biscuits, bread, etc., but after the action will remain sodium carbonate, too much use will make the food alkalinity is too large and lead to bad flavor, yellow brown color. It is the producer of carbon dioxide in soft drinks; It can be combined with alum to form alkaline baking powder, and can also be combined with soda ash to form civil stone alkali. It can also be used as a butter preservative. In vegetable processing can be used as fruit and vegetable color protection agent. Adding about 0.1% to 0.2% sodium bicarbonate when washing fruits and vegetables can make the green stability. When sodium bicarbonate is used as fruit and vegetable treatment agent, the pH value of fruit and vegetable can be increased, the water retention of protein can be improved, the tissue cells of food can be softened, and the astringent components can be dissolved. In addition, it has the effect of removing the smell of sheep milk, and the use amount is 0.001% to 0.002%.
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