The Citric Acid

Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of the citric acid in China. Welcome to buy high quality chemical products at competitive price from our factory.

CITRIC ACID

Specification

Citric acid is a wonderful, natural organic acid that can be found in many citrus fruits such as oranges, lemons, and limes. It has a wide range of uses and is commonly added to food as a flavor enhancer, pH level balancer and preservative. Additionally, it has found its way into the world of cosmetics, cleaning agents and pharmaceuticals, making it an incredibly useful and versatile substance. With all its benefits, it's clear why it is such a valuable ingredient in our daily lives!

Application

For sterilization: The combination of it and 80℃ temperature has a good effect on killing bacterial spores, and can effectively kill contaminated bacterial spores in the blood dialysis machine pipeline. Enjoying the reputation of "the king of Western food", lemon has a strong bactericidal effect and is very good for food hygiene. Coupled with the fresh smell of lemon, people have always liked to use it to make cold dishes, which is not only delicious and refreshing, but also can increase appetite.

For medicine: Calcium ions must be involved in the formation of prothrombin activators and in the subsequent coagulation process. Citrate ion and calcium ion can form a soluble complex which is difficult to dissociate, thus reducing the concentration of calcium ion in the blood and preventing blood coagulation. The product is used as an in vitro anticoagulant during blood transfusion or anticoagulation of laboratory blood samples.

Industrial hazard
Health hazard: Citric acid concentrated solution has an irritating effect on mucous membranes. In industrial use, exposure may cause eczema;

Ignition hazard: it is flammable. Powder and air can form an explosive mixture, in case of open fire, high heat or contact with oxidants, there is a risk of combustion and explosion.

Citric acid monohydrate loses crystal water in dry air or when heated to about 40 degrees, has a slight deliquescent in wet air, and the dilute citric acid solution can be fermented while standing.

Solid monohydrate or anhydrous matter should be stored in an airtight container in a cool and dry place.

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