Organic Acid Citric Acid

Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of organic acid citric acid in China. Welcome to buy high quality chemical products at competitive price from our factory.

CITRIC ACID

Specification

Citric acid monohydrate is a remarkable organic compound that has numerous applications in various industries such as food and beverage, cosmetics, and washing industry. The molecular formula of this compound is C6H10O8 which gives it unique properties that make it an essential part of many products.

One of the most common uses of it is in the food and beverage industry where it is used as a sour agent, flavoring agent, and preservative. With its tangy taste and refreshing properties, it is a popular choice in the manufacture of processed foods, soft drinks, and other consumables.

Apart from its use in food and beverage, it is also used as an antioxidant, plasticizer, and detergent in the cosmetic industry. Its ability to dissolve dirt and grime and its non-toxic nature make it an ideal ingredient in many personal care and cleaning products.

In the washing industry, it is a preferred choice in the manufacturing of washing powders and detergents. Its unique ability to remove stains and dirt makes it a formidable ingredient in these products. Its eco-friendly nature also makes it a more preferred choice over other chemical ingredients.

Application

In terms of food additives, it is mainly used in carbonated drinks, juice drinks, lactic acid drinks and other cool drinks and pickled products, and its demand is changed by the change of seasonal climate. it accounts for about 2/3 of the total consumption of sour agents. Adding it to canned fruit can maintain or improve the flavor of the fruit, increase the acidity of certain fruits with low acidity when canning (reducing pH), weaken the heat resistance of microorganisms and inhibit their growth, and prevent the bacterial swelling and destruction that often occurs in canned fruits with low acidity. The addition of it as a sour agent in candy is easy to harmonize with the fruit flavor. The use of it in gel food such as paste and jelly can effectively reduce the negative charge of pectin, so as to make the hydrogen bond between pectin molecules to gel. In the processing of canned vegetables, some vegetables are alkaline reaction, the use of it as a pH adjustment agent, not only can play a seasoning role, but also to maintain its quality.

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