Mixing Oxalic Acid
Other Name﹕ETHANDIOIC ACID, ACIDO OXALICO,DIHYDRATE
CAS Number:6153-56-6
Formula﹕H2C2O4．2H2O
Formula WT.﹕126.07
Physical state: white powdery crystal
PACKING:25KG/BAG
Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of mixing oxalic acid in China. Welcome to buy high quality chemical products at competitive price from our factory.
OXALIC ACID
Oxalic acid possesses several distinctive properties that make it useful in various applications. One notable property is its ability to form soluble salts with metals such as calcium and iron, which can be advantageous in industries like textile processing and metal cleaning. Additionally, it exhibits strong reducing properties, allowing it to act as a reducing agent in chemical reactions, including the removal of rust and ink stains. It serves as a primary standard for titrations due to its high purity and predictable reaction stoichiometry. Furthermore, oxalic acid's biodegradability and low toxicity profile make it suitable for environmentally sensitive applications, such as in food preservation and pharmaceuticals. Its diverse range of properties ensures its relevance across various industrial, laboratory, and environmental settings.
|
Test Items |
Standard |
|
Oxalic acid (as H2C2O4 2H2O) |
99.6%min |
|
Sulfate (as SO4) |
0.07%max |
|
ignited residue (850 degree) |
0.01%max |
|
Chloride (Cl) |
0.0005%max |
|
Calcium(Ca) |
0.0005%max |
Oxalic acid, a naturally occurring compound found in many plants, has several applications in confectionery and food processing. In candy production, it is used as an acidulant and flavor enhancer, particularly in sour candies where it provides a sharp, tart taste. It is employed in food processing as a cleaning agent for equipment and containers due to its strong chelating properties, which help remove metal ions and scale buildup. Its ability to act as a preservative by lowering pH levels also extends shelf life in certain processed foods. However, careful regulation of its concentration is crucial to ensure food safety and prevent excessive intake, as high levels of oxalic acid can be toxic to humans.
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