Lactic Acid in The Brain

Lactic Acid in The Brain

Chemical Name: lactic acid
Molecular Formula: C3H6O3
CAS Number: 50-21-5
HS Code: 2918110000
Appearance: Colorless to light yellow liquid
UN: 1760
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Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of lactic acid in the brain in China. Welcome to buy high quality chemical products at competitive price from our factory.

 

 

 

LACTIC ACID

 

 

Food-grade 80% lactic acid is typically packaged in food-safe, high-density polyethylene (HDPE) containers, drums, or tanks, designed to ensure safety and prevent contamination. These containers are tightly sealed to prevent moisture absorption or leakage, maintaining the integrity of the product during transportation and storage. The packaging materials are chosen to be resistant to corrosion, as lactic acid is a strong acid that could react with certain metals.

When storing food-grade lactic acid, it should be kept in a cool, dry area, away from direct sunlight and heat sources. The ideal storage temperature is between 15°C and 25°C (59°F and 77°F). It is essential to store the product in a well-ventilated space to prevent the accumulation of vapors. Additionally, lactic acid should be kept in containers that are properly labeled and protected from contamination. It is important to follow the manufacturer's storage guidelines and avoid storing the acid near incompatible materials, such as strong alkalis or oxidizers, to ensure safe and effective storage.

 

 

Item

RESULTS

Assay
80.1%
Fresh color
70apha
Stereo chemical purity
95%
Density
1.19 g/cm3
Chloride
< 20 ppm
Cyanide
< 5 ppm
Iron
< 10 ppm

 

 

Food-grade lactic acid is commonly used as an acidulant in the food and beverage industry to enhance flavor and provide a tangy, mildly sour taste. It is especially valued for its clean, smooth acidity, which is less harsh than stronger acids like citric or hydrochloric acid. Lactic acid is used in a variety of products, including dairy, soft drinks, candies, and salad dressings. It can help balance sweetness, improve preservation, and adjust pH levels to optimize product texture and taste. Due to its natural origin and safe consumption profile, lactic acid is a popular choice for clean-label formulations.

 

 

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