Dextrose CAS 50-99-7 Powder Granular
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Dextrose CAS 50-99-7 powder granular
Dextrose, also known as D-glucose, is a widely used monosaccharide with various aliases including Grape sugar, Blood sugar, and D(+)-Glucose. Its chemical formula is C₆H₁₂O₆, and it has a CAS number of CAS 50-99-7. In industrial and commercial applications, Dextrose is commonly available in two main physical forms: powder and granular, which are easy to store, transport and use in different production processes.
Product Properties
Dextrose is a white, odorless, crystalline substance with a sweet taste, similar to sucrose but slightly less sweet. It is highly soluble in water and slightly soluble in ethanol, and its aqueous solution is optically active (dextrorotatory, hence the name dextrose). The physical properties of Dextrose vary slightly by form: powder Dextrose is fine and free-flowing, while granular Dextrose has uniform particle size, good fluidity, and is not easy to agglomerate. Dextrose has a melting point of 146°C (decomposes) and is stable under normal storage conditions, but it should be kept away from moisture and high temperatures to prevent caking.
Common Product Specifications
|
Item |
Specification |
|---|---|
|
Purity (Dextrose) |
≥ 99.5% |
|
Moisture Content |
≤ 0.5% |
|
pH Value (10% Aqueous Solution) |
4.0 - 6.0 |
|
Reducing Sugar Content |
≥ 99.0% |
|
Ash Content |
≤ 0.1% |
Product Applications
Dextrose (CAS 50-99-7) is a versatile product widely used in food, pharmaceutical, beverage, and other industries due to its excellent nutritional and functional properties:
Food Industry: As a key sweetener and nutritional supplement, Dextrose is used in baked goods, confectionery, dairy products, and processed foods. It provides quick energy, improves product taste, and extends shelf life by controlling water activity.
Pharmaceutical Industry: Used in the production of oral liquids, injections, and tablets as a energy supplement and excipient. It is also used in intravenous drip solutions to correct hypoglycemia and provide energy for patients.
Beverage Industry: Added to fruit juices, sports drinks, and functional beverages to enhance sweetness, provide instant energy, and improve the overall flavor profile without excessive sweetness.
Other Applications: Used in animal feed as a nutritional supplement to improve feed palatability and promote animal growth; in the chemical industry as a raw material for the production of sorbitol, citric acid, and other chemicals; and in the cosmetic industry as a humectant to maintain skin moisture.
REACH Registration and MSDS
The product has completed REACH registration, fully complying with EU regulatory requirements, ensuring safe import, storage, and use in European markets. For detailed safety, handling, and storage information, MSDS download is available, providing comprehensive data to meet import and production compliance needs.
FAQ
Q1: What is the difference between Dextrose powder and granular Dextrose? A1: The main difference is particle size and application scenarios. Dextrose powder has fine particles, dissolves quickly, and is suitable for products requiring rapid dissolution such as beverages and pharmaceutical solutions; granular Dextrose has larger, uniform particles, good fluidity, and is ideal for baked goods, feed additives, and automated production lines.
Q2: Is Dextrose suitable for halal and kosher certification? A2: Yes, standard Dextrose is produced from plant-based raw materials (usually corn starch) and can be provided with halal and kosher certifications upon request, meeting the dietary requirements of different regions and markets.
Q3: How to store Dextrose to prevent caking? A3: Dextrose should be stored in a cool, dry, well-ventilated warehouse, away from moisture, high temperatures, and direct sunlight. It should be sealed tightly in original packaging after opening, and stored separately from incompatible substances to avoid caking and quality degradation.
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