Citric Acid With Water
CAS Number:77-92-9
EINECS:201-069-1
Chemical formula:C6H8O7
PACKING:25KG/BAG
Molecular weight:192.122
Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of citric acid with water in China. Welcome to buy high quality chemical products at competitive price from our factory.
CITRIC ACID
Specification
Citric acid is a weak organic acid that is naturally found in citrus fruits, most notably lemons and limes, but also in smaller amounts in other fruits and vegetables. It has the chemical formula C6H8O7C6H8O7 and is a natural preservative and flavor enhancer widely used in the food and beverage industry.
|
Item name |
Citric acid |
|
Appearance |
Colorless or white crystals or powder, odorless and tastes |
|
Content (%) |
99.8 |
|
Light Transmittance (%) |
99.9 |
|
Moisture (%) |
0.1 |
|
Readily Carbonisablle Substance |
0.1 |
|
Sulphated Ash (%) |
﹤0.05 |
|
Chloride (%) |
﹤0.005 |
|
Sulphate (%) |
﹤0.01 |
|
Oxalate (%) |
﹤0.01 |
|
Calcium (%) |
﹤0.02 |
|
Iron (mg/kg) |
﹤5 |
|
Arsenic (mg/kg) |
﹤1 |
|
Lead (mg/kg) |
﹤0.5 |
Application
Citric acid plays a significant role in agriculture, not only as a food additive but also in plant protection and growth enhancement. Here's an overview of its applications in agriculture:
Plant Growth Enhancement: it can stimulate plant growth by improving metabolic and physiological activities such as cell elongation and division, leading to increased plant biomass and photosynthesis.
Foliar Application: When applied foliarly, it has shown to improve various vegetative growth attributes, including shoot length, shoot thickness, leaf area, and leaf chlorophyll content. It also positively affects fruit set percentage and final yield, as well as fruit weight, size, and firmness.
Soil Health: it can contribute to soil health by improving soil's physical and chemical properties, increasing microbial activity, and enhancing the availability and uptake of nutrients like nitrogen, phosphorus, and potassium.
Plant Protection: it has potential use in plant protection against phytopathogens. It may be used as a natural alternative to synthetic chemicals for controlling diseases in crops.
Organic Agriculture: It supports organic agriculture by reducing the reliance on synthetic fertilizers and promoting the growth of beneficial bacteria in the rhizosphere, which can improve soil productivity and crop yield.
Environmental Benefits: it can help in reducing the negative impacts of synthetic fertilizers on human health and the environment by promoting organic farming practices.
Biostimulant: As a biostimulant, it can enhance nutrient efficiency and increase the leaf content of micronutrients like zinc and iron, contributing to higher carbohydrate and protein production in plants.








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