Penggunaan Calcium Propionate
CAS Number:13462-86-7
EINECS:236-664-5
Chemical formula:BaSO4
PACKING:25KG/BAG
Molecular weight:233.3896
BARIUM SULPHATE
Alright, let's break down calcium propionate in plain English, the way we'd talk about it on the production floor.
We produce calcium propionate as a food preservative, and it's a real workhorse for stopping mold and bacteria in their tracks. It's derived from propionic acid and does a solid job extending the shelf life of foods without messing with their taste or smell. The FDA and other regulators have given it the thumbs-up as GRAS (Generally Recognized as Safe), which makes it a go-to choice since it's non-toxic and doesn't alter the food's quality.
Where do you find it? All over the place: bread, baked goods, processed meats, whey, and dairy products. It's especially key in bakeries, where it fights off mold and keeps products fresh longer. Besides preservation, it can even boost the flavor and texture of some foods. And since it's a calcium salt, it adds a nutritional bonus by providing calcium.
| Item | Result |
| PH (1:10 aqueous solution) | 8.5 |
| Content(on dry basis), % | 99.3% |
| Propionic acid, % ≥ | 78% |
| Water insoluble, % ≤ | 0.10% |
| Loss On Drying, % ≤ | 3.85% |
| Fluoride (as F), ppm ≤ | 30 |
| Lead (pb), ppm ≤ | 2 |
But it doesn't stop there. We also supply it for animal feed to prevent mold in stored grains and silage. The packaging industry uses it for moisture-sensitive goods to block microbial damage during storage. You'll even find it in some cosmetics as a stabilizer to keep microbes under control.
In bakery applications, it's typically dosed at 0.1-0.4% as a mold inhibitor and works best in environments with a pH below 5.5. When it enters the human body, it breaks down quickly into propionate and calcium ions. The propionate gets processed through normal metabolic pathways, and the calcium? Well, that's just good stuff-one of the essential minerals our bodies need.Bottom line: calcium propionate is a key player in today's food industry. Used right, it helps keep our food safe, extends its shelf life, and cuts down on waste. Its versatility and safety make it indispensable in food preservation efforts.
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