Price Of Ammonium Bicarbonate
Chemical Formula: AC
CAS Number:1066-33-7
HS CODE:2836994000
Physical state: White powder
Assay:99 – 100.5%
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Ammonium bicarbonate
Food-grade ammonium bicarbonate is a white crystalline powder with a molecular weight of 79.06 g/mol. It has a density of 1.586 g/cm³ and decomposes at 35–60°C, releasing ammonia (NH₃), CO₂, and water vapor. It is highly soluble in water (~22 g/100 mL at 20°C) but insoluble in organic solvents (ethanol, acetone). The powder has a slight ammonia odor and is hygroscopic (absorbs moisture if exposed to humid air). It forms monoclinic crystals and exhibits neutral pH (~7.5 in solution). Storage requires cool, dry conditions to prevent premature decomposition.
| Test items | Stand% |
|
Ammonium Bicarbonate % |
99.2%min |
|
Ammonia(NH3)% |
21.7min |
|
Lead(as pb)% |
0.0002max |
|
As % |
0.0002max |
|
Mercury Hg% |
0.0001max |
| Fe% |
<0.002 |
Ammonium bicarbonate is widely used as a leavening agent in baking. It releases carbon dioxide gas when heated, which helps dough and batter expand, creating a light, porous texture. It is especially effective in low-moisture baked goods like cookies, crackers, and biscuits. Unlike other leavening agents, it doesn't leave behind any sodium salts, making it ideal for salt-sensitive recipes.
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