Ammonium Bicarbonate Is Baking Soda
Chemical Formula: AC
CAS Number:1066-33-7
HS CODE:2836994000
Physical state: White powder
Assay:99 – 100.5%
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Ammonium bicarbonate
Residue on Ignition: ≤0.05%
Moisture: ≤0.1%
Applications: Leavening agent (cookies, crackers), pH regulator.
Storage: Sealed, dry (<30°C), avoid contact with acids.
| Test items | Stand% |
|
Ammonium Bicarbonate % |
99.2%min |
|
Ammonia(NH3)% |
21.7min |
|
Lead(as pb)% |
0.0002max |
|
As % |
0.0002max |
|
Mercury Hg% |
0.0001max |
| Fe% |
<0.002 |
It is commonly used in the production of biscuits and crackers due to its strong leavening properties and ability to produce a light, crisp texture. It decomposes rapidly at baking temperatures into carbon dioxide and ammonia, without leaving any residue. This is ideal for thin dough products, where thorough evaporation of ammonia is ensured. It enhances volume and surface smoothness while preserving flavor. Many commercial bakeries favor it over baking soda when making dry baked goods to avoid any alkaline aftertaste and achieve a clean bite.








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