Ammonia Bicarbonate in Food
Chemical Formula: AC
CAS Number:1066-33-7
HS CODE:2836994000
Physical state: White powder
Assay:99 – 100.5%
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Ammonium bicarbonate
Food-grade ammonium bicarbonate is a white crystalline powder with poor thermal stability, decomposing at around 60°C. It readily absorbs moisture and cakes in humid environments, slowly releasing ammonia gas. Its key characteristic is its alkaline nature in water, enabling rapid reaction with heat or acid to generate ammonia and carbon dioxide gases. This property makes it widely applicable as a fast-acting leavening agent in the food industry.
| Test items | Stand% |
|
Ammonium Bicarbonate % |
99.2%min |
|
Ammonia(NH3)% |
21.7min |
|
Lead(as pb)% |
0.0002max |
|
As % |
0.0002max |
|
Mercury Hg% |
0.0001max |
| Fe% |
<0.002 |
It is widely used as a leavening agent in the food industry, especially for thin, dry baked goods like crackers and cookies. Unlike baking powder, it decomposes completely upon heating, releasing carbon dioxide and ammonia gas. This creates a light, porous texture without leaving any residual taste, as the gases escape entirely from the flat products.
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