Trisodium Phosphate Uses in Food
Synonym﹕Trisodium Orthophosphate, Sodium Phosphate Tribasic
CAS Number:7601-54-9 (Anhydrous) 10101-89-0 (Dodecahydrate)
Formula﹕H2C2O4.2H2O
Product Codes: 3836, 3840
Physical state: white powdery crystal
PACKING:25KG/BAG
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TRISODIUM PHOSPHATE
The technical indicators of TSP food grade meet the national standard GB 25565-2010, including the content of anhydrous trisodium phosphate is not less than 97.0%, the pH value is between 1.5-12.5, the arsenic content is not more than 3mg/kg, the fluoride content is not more than 50mg/kg, and the heavy metal content is not more than 10mg/kg. The lead content does not exceed 4mg/kg, the water insoluble content does not exceed 0.2%, and the burning reduction also has specific requirements.
| Test items | Stand |
|
TSP(trisodium phosphate) |
≥98% |
|
Sulfate (as SO4) |
≤0.5% |
|
water insoluble |
≤0.5% |
|
Chloride (Cl) |
≤0.1% |
|
Methyl orange pH |
≤16~19 |
In terms of safety, TSP food grade showed a toxic dose greater than 2g/kg in the oral LD50 experiment of groundhog, ADI (acceptable daily intake) was 0 ~ 70mg/kg (total phosphate in phosphorus, FAO/WHO, 2001), and was classified as GRAS (recognized as safe) by the US FDA. When storing and transporting, pay attention to moisture-proof, avoid heat, and do not store and transport with wet and toxic goods. Water, sand and various fire extinguishers can be used to extinguish the fire.







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