Sodium Bicarbonate in Biscuits
CAS Number:144-55-8
EINECS:205-633-8
Chemical formula:NaHCO3
PACKING:25KG/BAG
Molecular weight:84.01
Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of sodium bicarbonate in biscuits in China. Welcome to buy high quality chemical products at competitive price from our factory.
Sodium bicarbonate
Specification
Food-grade sodium bicarbonate is a basic mineral powder that is authorized and registered as a food ingredient with the reference E500ii in Europe 16. It is known for its high purity and safety for consumption, making it suitable for use in a range of food applications.
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Sodium Bicarbonate
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Items
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Specification
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Result
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Main content(NaHCO3)%
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99.0-100.5
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100.26
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Arsenic(AS)%
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0.0001MAX
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0.00007
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Heavy metal(Pb)%
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0.0005MAX
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0.00026
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PH Value
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8.6MAX
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8.35
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Dry weight loss%
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0.20MAX
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0.03
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Cl%
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0.4MAX
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0.19
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Whiteness
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85MIN
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87.65
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Application
Leavening Agent: Sodium bicarbonate acts as a leavening agent in cookie dough. When combined with an acid ingredient, such as buttermilk or cream of tartar, it reacts to produce carbon dioxide gas. This reaction causes the dough to expand, resulting in a light and fluffy texture that is characteristic of many cookies.
pH Regulation: It helps regulate the pH of the cookie dough, which is crucial for the activity of other ingredients, such as enzymes in the flour that can affect the cookie's structure and browning.
Flavor Enhancement: Sodium bicarbonate can neutralize acidic flavors in certain cookie recipes, contributing to a balanced taste profile.
Browning Control: It can influence the Maillard reaction, which is responsible for the browning of cookies. By controlling the pH, it helps regulate the extent of browning for a desired appearance.
Texture Improvement: In some cookie recipes, especially those that are soft and chewy, the right amount of sodium bicarbonate can help achieve the perfect texture by affecting the starch gelatinization and protein coagulation.
Shelf Life Extension: By controlling the acidity in the dough, sodium bicarbonate can help extend the shelf life of cookies by preventing unwanted microbial growth.
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