Lime Sodium Bicarbonate

Lime Sodium Bicarbonate

Product Name:Sodium bicarbonate
CAS Number:144-55-8
EINECS:205-633-8
Chemical formula:NaHCO3
PACKING:25KG/BAG
Molecular weight:84.01
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Xiamen Ditai Chemicals Co., Ltd. is one of the most reliable manufacturers and suppliers of lime sodium bicarbonate in China. Welcome to buy high quality chemical products at competitive price from our factory.

 

 

 

Sodium bicarbonate

 

Specification

Food-grade sodium bicarbonate, commonly referred to as baking soda, is a multifunctional ingredient in the food and nutrition industry. It is a white crystalline powder with the chemical formula NaHCO3, known for its mild alkaline properties and diverse applications.

 

Sodium Bicarbonate
Items
Specification
Result
Main content(NaHCO3)%
99.0-100.5
100.26
Arsenic(AS)%
0.0001MAX
0.00007
Heavy metal(Pb)%
0.0005MAX
0.00026
PH Value
8.6MAX
8.35
Dry weight loss%
0.20MAX
0.03
Cl%
0.4MAX
0.19
Whiteness
85MIN
87.65

 

Application

Sodium bicarbonate, also known as baking soda, is a versatile ingredient that is widely used in the food industry. It is a safe and effective leavening agent that helps bread and other baked goods rise, giving them a light and fluffy texture. In addition to baking, it is also used as an ingredient in many other foods, such as crackers, pretzels, and biscuits, to enhance their texture and flavor.

It is also used as a food preservative, helping to extend the shelf life of food products by inhibiting the growth of bacteria and fungi. It is a natural alternative to synthetic preservatives, making it a healthier option for consumers.

Furthermore, it is an important ingredient in many beverages, such as soft drinks and beer, where it helps regulate the acidity level and improve the taste. It is also used in the production of chocolate and cocoa powder, as well as in the processing of certain fruits and vegetables.

It is a versatile and important ingredient in the food industry, providing a wide range of benefits for both manufacturers and consumers. Its many uses make it an essential component of our modern food supply, and its safe and natural properties make it a positive addition to any meal or snack.

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