Anhydrous Dextrose CAS 50-99-7 Powder Granular

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Anhydrous Dextrose CAS 50-99-7 Powder Granular

Product Overview

Anhydrous Dextrose is a pure natural carbohydrate widely applied in food beverage pharmaceutical and industrial fields. This product features CAS 50-99-7 and carriesREACH registration to meet European market access standards. Professional MSDS download service is available for global procurement and compliance verification. The molecular formula of Anhydrous Dextrose is C6H12O6, presenting stable chemical properties and high purity for diverse industrial applications.

Common aliases of Anhydrous Dextrose include Anhydrous Glucose, D plus Glucose, Corn Sugar, Grape Sugar, Cerelose and Dextrose Anhydrous. It is a core raw material favored by global importers for its high solubility, stable quality and wide compatibility.

Product Specification

Below is the standard industrial and food grade technical index of Anhydrous Dextrose, complying with international mainstream quality standards for bulk import and wholesale:

Appearance & Physical Properties

Anhydrous Dextrose exists in two mainstream forms: powder and granular. The product is white in color, odorless with a pure sweet taste, featuring uniform particle size and no impurity agglomeration.

Core physical characteristics of Anhydrous Dextrose: easily soluble in water, slightly soluble in ethanol, insoluble in ether; stable at room temperature with low hygroscopicity compared with monohydrate dextrose; melting point ranges from 146℃ to 152℃, density is 1.6±0.1 g/cm³. Excellent water solubility and chemical stability make it suitable for high-precision production and processing scenarios.

Product Applications

Anhydrous Dextrose is an essential raw material across multiple global industries with versatile application scenarios:

Food & Beverage Industry: Used as sweetener, nutritional fortifier and flavor regulator in baked goods, beverages, confectionery and dairy products, improving product taste and nutritional value without affecting original flavor.

Pharmaceutical Industry: Applied in the production of oral glucose preparations, injection solutions and medical nutritional supplements, serving as energy supplement raw material and pharmaceutical excipient.

Chemical Industry: Used as a basic chemical raw material for fermentation production of amino acids, vitamins, enzymes and other biochemical products, also applicable in fine chemical synthesis.

Cosmetic Industry: Acts as humectant and skin conditioner in skincare products, maintaining skin moisture and improving product texture.

Feed Industry: Serves as high-energy nutritional additive for livestock and poultry feed, enhancing animal growth efficiency and feed utilization rate.

FAQ

1. What are the key differences between Anhydrous Dextrose and Dextrose Monohydrate?

The core difference lies in moisture content and application scenarios. Anhydrous Dextrose contains no crystal water with higher purity and lower hygroscopicity, ideal for high-temperature processing, pharmaceutical production and high-precision chemical synthesis. Dextrose Monohydrate with crystal water is more suitable for ordinary food and low-demand fermentation industries.

2. Does Anhydrous Dextrose support REACH compliance and complete document provision?

This product has completed REACH registration to comply with EU market access regulations. Complete qualification documents including MSDS, COA, registration certificate and test reports are available for MSDS download and customer customs clearance, inspection and market sales.

3. What storage conditions are required for bulk Anhydrous Dextrose?

For long-term bulk storage, place Anhydrous Dextrose in a dry, cool and ventilated warehouse environment, avoid direct sunlight and high humidity conditions, and keep sealed after opening. Proper storage can effectively prevent moisture agglomeration and ensure stable product quality within the shelf life.

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