L Lysine CAS 56-87-1
1.CAS No.: CAS 56-87-1
2.Chemical Name: 2, 6-Diaminohexanoic Acid Hydrochloride
3.Chemical Formula: C6H14N2O2.HCl
4.Molecular Weight: 182.65 g/mol
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L Lysine CAS 56-87-1
L Lysine Specifications
1)HACCP Kosher Halal ISO9001 GMP
2)BP USP EP FEED GRADE
3)Health certificate by Embassy
4)SGS inspection
L- lysine HCL
| Item | Unit | Standard | Result | |||||
| Description | ---- | PALE TO LIGHT BROWN GRANULE,NO UNACCEPTABLE ODER. | Pass test | |||||
| Content | % | ≥98.5 | 98.52% | |||||
| Loss on Drying | % | ≤1.0 | 0.62% | |||||
| As | % | ≤0.0002 | <0.0001 | |||||
| Ammoniumate (as NH4) | % | ≤0.04 | <0.04 | |||||
| Heavy Metals | % | ≤0.003 | 0.001 | |||||
| Specific Optical Rotation | [α]D | +18.0º ~ +21.5º | +20.81º | |||||
| PH(1+10 water solution) | --- | 5.0 ~ 6.0 | 5.50 | |||||
| Residue on Igintion | % | ≤0.3 | <0.3 | |||||
| Conclusion: | THE QUALITY OF THIS BATCH CONFORMS WITH THE STANDARD. | |||||||
L Lysine Main Function
1. L Lysine can increase content of protein.
2. L Lysine can improve milk yield of dairy.
3. L Lysine can improve dry matter intake.
4. L Lysine can improve conversion ratio of feed nitrogen.
5. Decreased the concentration of urea nitrogen in serum, milk, and urine.
6. L Lysine can improve daily gain and carcass quality of beef.
7. L Lysine can improve milk quality by increasing protein and fat content.
8. L Lysine can increase fertility rate and improve reproductive performance.
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