Di Calcium Phosphate Use
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DICALCIUM PHOSPHATE
Food Industry:
It is often used as a leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer in flour, cake, pastry, and baked goods. This product is also used in biscuits, milk powder, drinks, ice cream as a nutrient supplement.
Feed Industry:
It's used as raw material for manufacturing Poultry Feed and Cattle Feed. They have the maximum bioavailability to keep the animals healthy.
Use:Food additive: Calcium hydrogen phosphate is widely used as a food additive in processed foods and dairy products. It acts as a stabilizer, emulsifier, and pH buffer. It helps to improve the texture, appearance, and nutritional value of foods. It is also used in baking powder to make baked goods rise and to prevent lumps in powdered foods.
|
Items |
Specifications |
|
| Appearance |
White powder |
|
| Ca,% | 23min | |
| P,% | 18min | |
| Fluoride(F),% | 0.05max | |
| Arsenic(As),% | 0.03max | |
| Heavy Metal,% | 0.03max | |
| Moisture,% | 2max | |
Application Of DICALCIUM PHOSPHATE DIHYDRATE
1. It is used as feed and food additive, gypsum friction agent, plastic stabilizer, drug additive, etc
2. It is mainly used as fertilizer and can be used in acidic, slightly acidic or neutral soil, and is suitable for various crops. It is also used as a plastic stabilizer.
3. It is mainly used as a friction agent in the manufacture of high-grade toothpastes. It accounts for 40%~50% of the toothpaste formula.
4. The auxiliary feed of poultry can promote the digestion of feed, increase the weight of poultry, increase the meat production, milk production and egg production, and cure rickets, rickets, anaemia, etc.
5. Used as analytical reagent and plastic fixative
6. As a tablet thinner and absorbent.
7. It can be used as fertilizer, feed, medicine, food additive, toothpaste filler and other auxiliary feed for poultry, which can promote feed digestion, and can also cure rickets, rickets, anemia, etc
8. In the food industry, it is used as a loosening agent for biscuits and milk substitutes, and the amount of use shall meet the requirements of normal production. It is also used as yeast culture agent in bread making. It is also used as dough improver and nutritional supplement.
9. It is mainly used as tablet filler and adsorbent, and is used as a supplement for calcium and phosphorus deficiency of human body in medical treatment.








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